R105.00
The Story Behind our Jalapeño Relish:
After the galloping success of Pekel’s Pickled Jalapeños, Sandy began experimenting with new product ideas and the Jalapeño Relish was created. Again it was sent to customers and friends who couldn’t wait to get their hands on more.
The product range includes green jalapeño relish and when in season, red jalapeño relish.
They are sweet and tangy with a perfectly balanced spicy jalapeño kick. You’ll have to try both to see which one you prefer. Preservative and colourant free and suitable for vegans.
We’re sure you’ll love them too and hope that you’ll share a pekel of our jalapeño relishes with your friends.
Ingredients: Jalapeños, Water, Vinegar, Sugar, Salt, Garlic, Herbs.
Storage Instructions: Refrigerate after opening.
As an appetizer.
Try in a wrap or sandwich.
Serve with your favourite hamburger.
Add to bolognaise or pasta sauce.
Delicious with cheese on a cracker.
Create a sweet and tangy dip by adding it to cream cheese.
As a snack – eat straight our of the jar
*photographs courtesy of Yuppiechef
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